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Knoll Unmult Cs6



 


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Manages and integrates existing Oracle databases with Oracle Database Appliance, in order to support business-critical functions, in particular, in the areas of manufacturing and e-Commerce.Alec Ross hopes to turn his restaurant empire into a national chain to fuel the UK’s growth As Ashley’s fine French restaurant closes, the chef faces a momentous decision: could he survive as a restaurateur in Britain? For the 33-year-old, the idea is to create a new national chain and turn his London restaurant business into a national force, exporting its skilled chefs and serving-style to towns and cities across Britain. With the support of brothers John and Peter Henderson, who run their family-owned family business Atlantic Kitchen Group, Ross is planning to open at least 10 restaurants over the next three years. “We want to be a global brand,” says Ross, who took over the running of Ashley’s in June, five years after it opened in Shoreditch, east London. “That doesn’t mean opening another Ashley’s in every city. We can’t do that. I’m a chef – I just want to take what I do and sell it.” He expects to open in London over the next 18 months and aims to expand into Birmingham and other cities in the south of England, Scotland and Northern Ireland in the next three to four years. That plan depends on his being able to attract enough talent to help him drive the restaurants’ growth. “That’s the key,” he says. “I’m going to be hiring 150 chefs, 50 sous chefs and hundreds of back of house staff.” Ross acknowledges he does not have the profile to become a Jeremy Bonderman – a chef who opened his first restaurant in 1979 and grew a chain of 31 over the past 30 years. But he adds: “We can build something that’s very similar to Bonderman’s.” Facebook Twitter Pinterest The Japanese restaurant Asaiko in Shoreditch. Photograph: Kenza Ait-Boulahcen/REX It has been a whirlwind month for the former head chef of House of Fraser, who was at the helm of Ashley’s from its launch until June, when he replaced longtime manager Anthony Ward, now head chef of the Black Dog Inn.

 

 


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